Tonight, Brown treated us to dinner at a Georgian restaurant. What's Georgian food like? I took pictures! There were appetizers involving really yummy (really huge) bread, bean paste with pomegranite seeds, and eggplant rolls with some sort of scrumptious pasty goop inside. The main course was lamb. Sometimes I feel bad, but it's not my fault baby sheep are tasty. There was some strange juice I'd never had before as a beverage, and it was delicious.
I hope it doesn't bother anyone that I don't remember the name of the restaurant. Irina never missed an opportunity to criticize me for not knowing: "You really should pay attention to these things," but then I don't think that it's super important.
No, I did not get shipped to Siberia. There's some sort of construction zone (surprise!) close to where I live. I guess they don't want people peeking inside. I just liked the juxtaposition of the sense of imprisonment conveyed by the bars and wire with the freedom of the sky beyond . . . ha, gag. Take that, artsy people.
My camera takes video! So exciting. This is what the restaurant looked like. Sorry it's so dark, but the restaurant was rather gloomy. Look at the bread on the table! And yes, that is a wicker spider web on the ceiling.
1 comment:
I miss you drew! And your blog has the same format as mine! :)
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